Chana pulao is a delicious and satisfying vegetarian dish that is suitable for any meal. This easy recipe requires just several ingredients and can be cooked in under short time.
Start by sautéing some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is tender. Serve hot with your preferred sides like yogurt.
This flavorful pulao is a excellent way to enjoy a wholesome and filling vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a delicious meal. It's perfect for lunch, and it's sure to delight the whole family. The tender white chickpeas are simmered to heavenlyness in a aromatic rice base, making it a hearty dish that is both filling.
Here's what you'll use:
- 2 cups white chickpeas, pre-soaked
- 1 cup basmati rice, washed
- ½ onion, finely chopped
- 2 cloves garlic, crushed
- ½ inch ginger, chopped
- ½ teaspoon cumin seeds
- ½ teaspoon coriander powder
- 2 teaspoons turmeric powder
- 2 teaspoons garam masala
- A pinch of salt
- 3 tablespoons oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe made from chickpeas and rice, simmered in a aromatic blend of spices. It's a hearty meal great for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and nutritious dish that is perfect for any mealtime. This classic Indian dish features beans simmered in a fragrant combination of seasonings. Each bite is packed with protein, making it a hearty meal.
To make chana pulao, you'll need to soak the lentils in water for at least 30 minutes. Then, heat some ghee in a large pot. Add seasonings like turmeric, garlic, and peppercorns to the warm oil. Once the seasonings are fragrant, add the soaked beans and stock.
Cook the mixture until the beans are tender. Then, add long-grain rice to the pot and mix well. Close the pot and let the dish simmer until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with fresh herbs like mint.
Enjoy your delicious and healthy chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy days.
Whip up this easy chana pulao recipe delicious dish in a jiffy, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're craving something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly versatile
- Try adding your favorite vegetables for more nutrition
- Serve it with a cooling raita or mango chutney for the ultimate culinary experience